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Old Fashioned Icebox Cookies Recipe


There’s no better way to make the house cozy on a winter day than by baking some old fashioned icebox cookies! 

If you’re a sucker for a buttery, chewy, and flavorful cookie, have I got a recipe for you…

You can’t go wrong with a cookie recipe that calls for basic pantry and fridge ingredients. It’s perfect for those impromptu baking sessions with kids, when you’re just about out of everything and need to get to the grocery store!

Old fashioned icebox cookies were the original refrigerated cookie dough, before store-bought cookie dough was even a thing!

WHat Are Icebox Cookies? 

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Old fashioned icebox cookies are referred to as “slice and go” cookies.

The dough is prepared ahead of time, rolled into a log, and then refrigerated until you are ready to slice it up and bake them.

They are basically the grandma of today’s store-bought refrigerated cookie dough. *giggle*

Perfect for a quick and easy after school snack for the kids!

Old fashioned icebox cookies on a metal trivet, with a plaid napkin in the background.
You can use our icing recipe, your own favorite recipe, or icing from the store!

Old Fashioned Icebox Cookies Recipe 

Yields: 38-42

Prep Time: 10 minutes

Cook Time: 10-12 minutes

All of the ingredients needed to make old fashioned icebox cookies: flour, baking powder, salt, butter, granulated sugar, an egg, vanilla extract, dried cranberries, grated orange peel, and chopped walnuts, as well as milk and confectioner's sugar for the glaze.
Old fashioned icebox cookies are made from basic pantry staples, making them the perfect go-to cookie recipe for an impromptu baking session!

Ingredients

Glaze, optional

Instructions

 

Step 1

In a large bowl, whisk together flour, baking powder, and salt.

Softened butter and granulated sugar in a glass bowl, being mixed by a hand mixer and a silicone spatula.
Make sure your butter is only softened, you don’t want the base of your dough to be melted!

Step 2

In another large bowl, beat butter and sugar until fluffy.

Old fashioned icebox cookie dough, softened butter, sugar, egg, and vanilla, in a glass bowl, being mixed by a hand mixer.

Step 3

Beat in egg and extract until well combined.

Adding flour into the butter and sugar mixture to make old fashioned icebox cookies.
Add flour a little at a time, so that you can make your dough the perfect consistency.
Mixed icebox cookie dough, ready for the fruit and nuts to be added.
Look at that beautiful old fashioned icebox cookie dough! I don’t know about you, but I am ready for some cookies!

Step 4

Gradually add flour mixture and beat until well combined.

 

Old fashioned icebox cookie dough in a glass bowl, with chopped dried cranberries, chopped walnuts, and grated orange zest.
Now for the fun part…add some color and flavor to your old fashioned icebox cookie dough!

Step 5

Fold in dried cranberries and orange peel.

Rolling the old fashioned icebox cookie dough into logs, and wrapping the logs in plastic wrap to refrigerate.
Form the dough into a log, similar to the rolls of refrigerated cookie dough you can get at the store!

Step 6

Divide dough in half and roll into a log.

Step 7

Chop walnuts, if using, and spread evenly onto parchment paper.

Step 8

Add dough log on top of walnuts and coat the edges.

Step 9

Cover dough log with plastic wrap and refrigerate for 1-2 hours or until firm enough to cut.

Step 10

Remove from refrigerator.

Slicing the logs of old fashioned icebox cookie dough into cookies, and placing them on a lined cookie sheet, to bake.
When you are ready to bake, slice your cookies, and place them on to a lined cookie sheet. Silpat liners are the best!

 

Step 11

Preheat oven to 350 degrees F.

Step 12

Line a baking sheet with parchment paper or a silicone mat.

Baked old fashioned icebox cookies on a metal trivet, drizzled with glaze.
There you have it! An incredibly easy cookie recipe that you can make as a last minute treat, after school snack, or thoughtful gift for a loved one, any time of the year!

Step 13

Slice cookies about 1/8 inch thick and place on prepared baking sheet.

Step 14

Bake for 10-12 minutes or until golden. 

Closeup of baked old fashioned icebox cookies with icing.
How amazing does that creamy icing look? YUM!

Step 15

Remove from oven onto wire rack to cool. 

Step 16

Mix glaze if using and drizzle over cooled cookies.

Step 17

Store in airtight container.

Platter of old fashioned icebox cookies with icing, next to two mugs of hot cocoa with marshmallows.
This icebox cookie recipe makes it so easy to surprise your kids with freshly baked cookies when they get off the bus!

Can You Freeze Icebox Cookies? 

Old fashioned icebox cookie dough will keep for up to five days unbaked in the fridge. 

If you aren’t going to use it up within that amount of time, wrap your log of cookie dough tightly in plastic wrap, then place it in a freezer bag. It will last in the freezer for up to 6 months.

Allow the dough to thaw in your fridge when you are ready to slice the cookies and bake!

White background, closeup of old fashioned icebox cookies with icing.
Feel free to switch this old fashioned icebox cookies recipe up if you don’t like orange zest, cranberries, or nuts!

What If You Don’t Like Orange zest, Dried Cranberries Or Are Allergic To Nuts? 

The cool thing about this recipe is that you are free to tailor it however you see fit! 

Don’t like orange zest? Get rid of it! 

Not a fan of dried cranberries? Try cherries! 

Allergic to nuts, or just don’t like them? Omit them, or replace with a nut you prefer, as long as there is no allergy. 

Or you can just go with my baking secret… when in doubt, replace with chocolate! *giggle*

You can also split your dough, and make a couple of smaller logs of varied flavors!

 

Platter of old fashioned icebox cookies with two mugs of hot cocoa.
You only have to switch a couple of key ingredients to make gluten free old fashioned icebox cookies!

Gluten Free Old Fashioned Icebox COokies Recipe 

Do you have a gluten sensitivity or allergy? No worries! Its super easy to make this a gluten free icebox cookie recipe! 

To start, swap out the regular all-purpose flour for gluten free flour

Next, make sure that the rest of your ingredients are gluten free, especially your baking powder and vanilla extract. 

If you’re dried cranberries and chopped walnuts have trace amounts of wheat exposure, you can always omit them and replace with gluten free chocolate chips

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Ingredients

  • Cookies:
  • 3 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup chopped dried cranberries
  • ¼ cup (from 1) grated orange peel
  • Chopped walnuts, optional
  • Glaze (optional):
  • 1 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. In a large bowl, whisk together flour, baking powder and salt.
  2. In another large bowl, beat butter and sugar until fluffy.
  3. Beat in egg and extract until well combined.
  4. Gradually add flour mixture and beat until well combined.
  5. Fold in dried cranberries and orange peel.
  6. Divide dough in half and roll into a log.
  7. Chop walnuts, if using, and spread evenly onto parchment paper.
  8. Add dough log on top of walnuts and coat the edges.
  9. Cover dough log with plastic wrap and refrigerate for 1-2 hours or until firm enough to cut.
  10. Remove from refrigerator.
  11. Preheat oven to 350 degrees F.
  12. Line a baking sheet with parchment paper or a silicone mat.
  13. Slice cookies about ⅛ inch thick and place on prepared baking sheet.
  14. Bake for 10-12 minutes or until golden.
  15. Remove from oven onto wire rack to cool.
  16. Mix glaze if using and drizzle over cooled cookies.
  17. Store in airtight container.

 Easy & Delicious Cookie Recipes

What hot drink are you going to serve up with your old fashioned homemade icebox cookies? Might I suggest our delicious homemade hot cocoa? It’s the perfect combination! 

 





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