Super Yummy Easy Chicken Enchilada Casserole Recipe


This easy chicken enchilada casserole recipe doesn’t disappoint, and it’s a simple meal the whole family will love.  A little bit crunchy with just enough of the enchilada chewy goodness filled with Mexico-inspired flavors with just enough heat.

Spicy chicken, mixed with creamy cheese, beans, veggies, and soft tortillas, topped with your favorites, like sour cream, guacamole, and cilantro. Yum! 

This is the BEST chicken enchilada casserole recipe!

Best Chicken Enchilada Casserole Recipe

Who doesn’t love a good casserole?! 

Casserole recipes allow for a quick and easy meal that you can put together ahead of time while meal prepping for the week or easily assemble during a busy night. 

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This Chicken Enchilada Recipe: 

  • Serves 6-8
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
Easy Chicken Enchilada Casserole Recipe
This chicken enchilada casserole recipe calls for simple pantry ingredients that you might already have!

Ingredients – Chicken Enchilada Casserole 

Optional Toppings

  • Tomatoes
  • Green onions
  • Olives
  • Sour cream
  • Avocado 
  • Cilantro

Instructions -Chicken Enchilada Casserole 

Step 1

Preheat oven to 350 degrees F.

Step 2

Start by lightly spraying a 13×9 baking dish with cooking spray, set aside.

Easy Chicken Enchilada Casserole Recipe - Step mix the the enchilada sauce with your spices

Step 3

Then, in a large bowl, stir together enchilada sauce and salsa.

Step 4

Reserve 1 cup of sauce mixture.

Easy Chicken Enchilada Casserole Recipe - Step spread some of the enchilada sauce on the bottom of your pan

Step 5

Next, spread about ½ cup sauce evenly on the bottom of the baking dish.

Easy Chicken Enchilada Casserole Recipe
You can tweak this recipe to add different beans that you might like better!

Step 6

Drain and rinse black beans, drain pinto bean and corn, stir into sauce.

Easy Chicken Enchilada Casserole Recipe
If you don’t want to use chicken, you can replace it with cooked ground beef, or even vegan “chicken” or vegan “beef” crumbles!

Step 7

Then, stir in chicken.

Easy Chicken Enchilada Casserole Recipe
I love that this chicken enchilada casserole recipe uses tortillas almost like lasagna noodles!

Step 8

Cut tortillas and layer on the bottom of the prepared baking dish.

Easy Chicken Enchilada Casserole Recipe
I think the hardest part of this recipe is not eating all of the filling and cheese before your casserole goes in the oven. Yum!

Step 9

Next, cover with one third of the meat mixture.

Easy Chicken Enchilada Casserole Recipe
You can omit the cheese if you don’t like it!

Step 10

Sprinkle 1 cup of cheese over meat mixture.

Easy Chicken Enchilada Casserole Recipe
Just like making lasagna, repeat the pattern of layering your ingredients.

Step 11

Then, repeat with another layer of tortillas, meat mixture then 1 cup cheese.

Step 12

Add remaining tortillas and remaining ½ cup sauce mixture, then more cheese.

Step 13

Next, lightly spray a piece of foil to prevent cheese sticking, and cover baking dish.

Easy Chicken Enchilada Casserole Recipe
How mouthwatering is this slice of chicken enchilada casserole?! Like–I need a piece right now!

Step 14

Bake covered for 20 minutes.

Step 15

Uncover and bake an additional 5-10 minutes or until bubbly and cheese is melted.

Step 16

Remove from oven and let set for 5 minutes before serving.

Easy Chicken Enchilada Casserole Recipe
I like to make two pans of this chicken enchilada casserole, and then I cut one into slices and then freeze it for easy meals to warm up throughout the week!

Step 17

Serve with your favorite toppings.

Recipe Notes

  • Ground beef can also be used instead of chicken. Brown ground beef on the stove until no pink remains. 
  • Beans – you can use any beans you like 
Easy Chicken Enchilada Casserole Recipe
You only have to replace one ingredient to make gluten free chicken enchilada casserole!

How To Make Gluten Free Enchilada Casserole

It is so easy to convert this enchilada casserole into a gluten free recipe!

Use gluten free flour tortillas instead of traditional flour tortillas (Mission makes delicious gluten free tortillas!).

Then, just double check that the rest of your packaged ingredients are gluten free. 

Holly's Easy Guac That You Can Live On
There is nothing better than homemade guacamole! It is so simple and delicious!

What To Serve With Chicken Enchilada Casserole 

Whenever I make enchiladas or tacos, I love serving yummy bean and rice dishes on the side! Why not have more of a good thing, am I right?!

  • This Tex-Mex black bean and corn salad is the perfect side for your chicken enchilada casserole! Just add a bit of guacamole and a spritz of fresh lemon or lime juice–YUM! 
  • Speaking of guac, here is THE BEST guacamole recipe, ever! It’s so easy to make and just tastes better when it’s homemade! 
  • I also love to make a big pot of Mexican rice, too! It mixes nicely with the black bean and corn salad.

Yield: Serves 6-8

Easy Chicken Enchilada Casserole Recipe

Switch up your Taco Tuesday routine with this easy and delicious chicken enchilada casserole!

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Ingredients

  • 3 cups cooked and shredded chicken
  • 1 can (19 oz) red enchilada sauce, mild or hot
  • 1 cup salsa, mild or hot
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans ** see notes
  • 12 (6 inch) corn or flour tortillas, cut to fit baking dish
  • 1 can (15.25 oz) corn or 2 cups frozen corn, drained
  • 3 cups shredded Mexican cheese blend
  • Optional Toppings:
  • Tomatoes
  • Green onions
  • Olives
  • Sour cream
  • Avocado
  • Cilantro

Instructions

    1. Preheat oven to 350 degrees F.
    2. Lightly spray 13×9 baking dish with cooking spray, set aside.
    3. In a large bowl, stir together enchilada sauce and salsa.
    4. Reserve 1 cup of sauce mixture.
    5. Spread about ½ cup sauce evenly on the bottom of the baking dish.
    6. Drain and rinse black beans, drain pinto bean and corn, stir into sauce.
    7. Stir in chicken.
    8. Cut tortillas and layer on the bottom of the prepared baking dish.
    9. Cover with one third of the meat mixture.
    10. Sprinkle 1 cup of cheese over meat mixture.
    11. Repeat with another layer of tortillas, meat mixture then 1 cup cheese.
    12. Add remaining tortillas and remaining ½ cup sauce mixture, then more cheese.
    13. Lightly spray a piece of foil to prevent cheese sticking, and cover baking dish.
    14. Bake covered for 20 minutes.
    15. Uncover and bake an additional 5-10 minutes or until bubbly and cheese is melted.
    16. Remove from oven and let set for 5 minutes before serving.
    17. Serve with your favorite toppings.

Air Fryer Chicken Breasts Recipe
Air Fryer chicken breast is one of my meal prep hacks!

More Yummy Chicken Recipes & Easy Dinners

Chicken is on of those foods that even the pickiest of eaters will eat, if you have the right recipe! Here are some of our favorite chicken recipes: 

What is your favorite topping for chicken enchiladas? Comment below! 





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